Smoke on the Waters is a proper Southern-American style BBQ and smoker outfit, known for cooking everything low and slow over real pit fire. Their food is all about deep flavour, long smokes, and that authentic fire-cooked BBQ you can smell before you see.
They serve classics like pulled pork, brisket, ribs, smoked chicken and house-made sausages, plus loaded sides and all the comforting Southern touches you’d expect. They also cater for everyone, offering vegan options, gluten-free choices, and plant-based dishes that still carry that signature smoke and spice.
You won’t find better Southern-style pit barbecue anywhere. Rich, smoky, tender and full of character, it’s exactly the kind of food that fits perfectly at a festival built for people who appreciate quality.
We’ll be announcing more offerings soon!



